What is Bun Thit Nuong dish in Hue city ?
Not fan of noodle soup? Do not worry, we got you. Hue does not end with just the Bun Bo, there are several noodle dishes you can choose from. One of these flavorful Hue dry noodle dishes is the Bun Thit Nuong.
This is the local’s alternative if someone does not like noodle soups. Bun Thit Nuong is a popular Vietnamese cold rice vermicelli noodle dish that is topped with grilled pork, lettuce, bean sprout, fresh herbs like basil and mint, pickled green papaya and carrot and roasted peanuts.
Though Bun Thit Nuong is also available in other parts of the country, it is totally different in Hue. No, it is not just because it was made in the city which is known for its royal cuisine, it is because of the special sauce that is only made in the city. Unlike the other cities than serves Bun Thit Nuong dressed in fish sauce, Hue made used of its special sauce and it complements the dish well. Dishes like Nem Lui and Banh Khoai are just some local foods that use the special sauce of Hue.