Bun Chay Hue - Taste Of Hue

Bun Chay Hue

by Joanne 0

Bun Bo Hue is believed to be the upgraded version of pho in Central Vietnam. All tourists either local or foreigner, should not miss the chance to taste the goodness of Bun Bo Hue and where else to to try it best other than the place where it originated, Hue. Being vegetarian is not a challenge as Hue has a vegetarian version of this famous dish and it is called Bun Chay Hue.

Slightly different from the usual Bun Bo Hue due to the ingredients, Bun Chay Hue has still this distinct taste and mild to spicy flavor . Replacing meat and blood sausages, fresh mushroom and tofu cube give Bun Chay Hue unique taste and texture. Most cooks add pineapple slices for aroma. It may sound weird but it does blend well with the soup.

So you can take a break from your usual expensive vegetarian restaurant trips, and try this specialty of the imperial city. Let us bring you to the best shop to try this delicious and loved by the royals, Bun Chay Hue. Come and taste the goodness of Hue with us.

Bun Chay Hue
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